Dietary Manager
Hello, Lincoln County Care Center in Shoshone, ID is actively looking to hire a full-time Dietary Manager.
At Lincoln County, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care.
We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.
We are a people-first organization.
Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.
Job Description:
Responsible for food purchasing, meal production, and timely meal service.
Direct and supervise all dietary personnel including hiring/firing, orientation, training, work schedules, etc.
Conducts employee performance reviews.
Conduct daily kitchen inspections to ensure the foodservice production area is safe and sanitary.
Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order.
Properly document department activities and submit reports to administration as required.
Work with the facility Administrator to meet budgetary guidelines.
Participates in department head meetings.
Benefits:
Complete medical/dental/vision insurance benefits Employer-matching 401k retirement program Up to 16 days' paid time off per year Company paid Life Insurance Requirements:
Certified Dietary Manager certification is required Strong understanding of Federal, State, and local rules and regulations regarding nursing home dietary requirements Prior foodservice experience in a long-term care setting is highly preferred Minimum one-year prior supervisory experience is preferred Recommended Skills Administration Long Term Care Purchasing Process Restaurant Operation Home Care Scheduling Estimated Salary: $20 to $28 per hour based on qualifications.
At Lincoln County, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care.
We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.
We are a people-first organization.
Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.
Job Description:
Responsible for food purchasing, meal production, and timely meal service.
Direct and supervise all dietary personnel including hiring/firing, orientation, training, work schedules, etc.
Conducts employee performance reviews.
Conduct daily kitchen inspections to ensure the foodservice production area is safe and sanitary.
Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order.
Properly document department activities and submit reports to administration as required.
Work with the facility Administrator to meet budgetary guidelines.
Participates in department head meetings.
Benefits:
Complete medical/dental/vision insurance benefits Employer-matching 401k retirement program Up to 16 days' paid time off per year Company paid Life Insurance Requirements:
Certified Dietary Manager certification is required Strong understanding of Federal, State, and local rules and regulations regarding nursing home dietary requirements Prior foodservice experience in a long-term care setting is highly preferred Minimum one-year prior supervisory experience is preferred Recommended Skills Administration Long Term Care Purchasing Process Restaurant Operation Home Care Scheduling Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
